Soup recipes

Baby marrow, pear and ginger soup

15 minutes

Roasted shaved butternut with baked goat’s milk cheese

15 minutes

Herb-roasted mushroom, guava and butterbean salad

10 minutes

Soup recipes

Roasted tomato, red bean and feta soup

45 minutes

Brinjal recipes

Warm brinjal dip

40 minutes

Brinjal recipes

Sticky brinjal jam with halloumi and crispy vine leaves

30 minutes

Risotto recipes

Gorgonzola and watercress risotto with toasted pine nuts

Approximately 30 minutes

Ice cream

French vanilla ice cream with chunky chocolate brownie sauce

3 to 5 minutes

Middle Eastern herb and feta eggah

20 minutes

Organic vegetable fritters

15 minutes

Breakfast banana splits

Scone recipes

Scones with creme fraiche, pomegranate and caperberries