Milk tart

Cardamom organic milk tarts

20 minutes

Steamed veggies and ricotta with lemon dressing

5 minutes

Stew recipes

Autumn vegetable stew with grilled cheese

45 minutes

Mushroom recipes

Baked potatoes with fromage frais, chives and mushrooms

about 1 hour

Citrus curd

10 minutes

Hand-made yoghurt mousse and tart plum sorbet

3 hours (setting time)

Cooking with

Glossy poached fruit in a sweet-wine reduction

15 minutes

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Pizza recipes

Fig and prune pizza with caper berries

15 minutes

Creamy goat’s-milk cheese with apple and chocolate discs

5 minutes

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

By TASTE

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g goat’s-milk-cheese Crottin
100 g soft-eating dried figs, halved
honey, for drizzling
crisp bread, for serving

Method

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Cardamom organic milk tarts

Steamed veggies and ricotta with lemon dressing

Autumn vegetable stew with grilled cheese

Baked potatoes with fromage frais, chives and mushrooms

Citrus curd

Hand-made yoghurt mousse and tart plum sorbet

Glossy poached fruit in a sweet-wine reduction

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Fig and prune pizza with caper berries

Creamy goat’s-milk cheese with apple and chocolate discs

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

Ingredients

Method