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Salad recipes

Roast cauliflower with peri peri

40 minutes

Salad recipes

Mielie, basil, mint, lime and feta salad

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Tomato and Flavourburst nectarine salad

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes marinating time

Ingredients

1 x 350 g punnet Woolworths exotic tomatoes, sliced
200 g Woolworths vine tomatoes
2 Israeli tomatoes, cut into wedges
3 Woolworths Flavourburst white-flesh nectarines, sliced
3 Woolworths Flavourburst yellow-flesh nectarines, sliced
2 T red wine vinegar
3 T olive oil
Sea salt and freshly ground black pepper, to taste
1 ball fresh mozzarella, torn
Fresh basil, for serving

Method

Toss all the ingredients except the basil. Marinate at room temperature for half an hour. Toss again, then top with the basil.

Cook's note: Look for the ripe-and-ready white- and yellow-flesh Flavourburst nectarines for this tomato and Flavourburst nectarine salad at your local Woolies – they’re exclusive to the retailer and are sun-ripened for sweetness.
Discover more salad recipes here.

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Roast cauliflower with peri peri

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Mielie, basil, mint, lime and feta salad

Matcha panna cotta

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Chopped green salad

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Tomato and Flavourburst nectarine salad

Tomato and Flavourburst nectarine salad

Ingredients

Method