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Exotic tomato salad

By Abigail Donnelly

Serves 6 as a side

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g Woolworths exotic tomatoes, some halved and others left whole
200 g Woolworths barrel-aged Greek-style feta
4 T parsley, roughly chopped
1 red chilli, finely chopped

For the dressing, mix:

2 garlic cloves, finely grated
1⁄4 cup red wine vinegar
1⁄2 cup extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Place the tomatoes on a large serving dish, then drizzle over the dressing.

2. Cut or break the feta, then place on the tomatoes. Scatter over the parsley and chilli before serving.