Butternut recipes

Spicy butternut soup

0 minutes

Grilled butternut salad

15 minutes

Broccoli recipes

Broccoli with buffalo mozzarella and almond milk

5 minutes

Hot drink

Mulled wine

30 minutes

Fruit and nut camembert cake

10 minutes

Aliums

Beer battered onion rings

15 minutes

Pink Pigeon Mojito

Chickpea recipes

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

30 minutes

Cannellini bean and golden sultana salad

15 minutes

Root vegetable

Celeriac bake with horseradish and blue cheese

55 minutes

Soup recipes

Gazpacho

Gazpacho

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

500 g fresh tomatoes
300 g cucumber
250 g red pepper
100 g green pepper
80 g yellow pepper
400 g water
1 clove garlic
1 T Tabasco
1 T olive oil
1 T sherry vinegar
a pinch salt
Black pepper, to taste

Method

Wash and dice the tomato.

Peel and dice the cucumber and peppers.

Blend the vegetables with the water and garlic.

Strain the liquid mixture and set aside.

Add the Tabasco, olive oil, vinegar, salt and pepper.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Spicy butternut soup

Grilled butternut salad

Broccoli with buffalo mozzarella and almond milk

Mulled wine

Fruit and nut camembert cake

Beer battered onion rings

Pink Pigeon Mojito

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Cannellini bean and golden sultana salad

Celeriac bake with horseradish and blue cheese

Gazpacho

Gazpacho

Ingredients

Method