Gnocchi recipes

Nutmeg and pumpkin gnocchi with Gorgonzola cream

1 14 hours

South African

Dombolo (dumplings)

10-15 minutes

Sweet potato gratin on a plate

25 minutes

Risotto recipes

Mushroom barley risotto with goats cheese and sage

30 minutes

Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours

Butternut recipes

Spicy butternut soup

0 minutes

Grilled butternut salad

15 minutes

Broccoli recipes

Broccoli with buffalo mozzarella and almond milk

5 minutes

Hot drink

Mulled wine

30 minutes

Fruit and nut camembert cake

10 minutes

Aliums

Beer battered onion rings

15 minutes

Pink Pigeon Mojito

Pink Pigeon Mojito

By TASTE

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml Pink Pigeon Premium Vanilla-Spiced Rum
12.5 ml vanilla syrup
6-8 mint leaves
4 lime wedges
25 ml cranberry juice

Method

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

· Fullstop Café

· Hyde Park Southern Sun

Durban:

· Makaranga

Cape Town:

· The Grand

· The Bascule

Spinach lasagne

Kung pao chicken

Durban fish curry

Nutmeg and pumpkin gnocchi with Gorgonzola cream

Dombolo (dumplings)

Sweet potato gratin on a plate

Mushroom barley risotto with goats cheese and sage

Inzimino de ceci (Chickpeas with Swiss chard)

Spicy butternut soup

Grilled butternut salad

Broccoli with buffalo mozzarella and almond milk

Mulled wine

Fruit and nut camembert cake

Beer battered onion rings

Pink Pigeon Mojito

Pink Pigeon Mojito

Ingredients

Method