Butternut recipes

Spicy butternut soup

0 minutes

Grilled butternut salad

15 minutes

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5 minutes

Hot drink

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Chickpea recipes

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

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Root vegetable

Celeriac bake with horseradish and blue cheese

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Soup recipes

Gazpacho

Gazpacho

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

500 g fresh tomatoes
300 g cucumber
250 g red pepper
100 g green pepper
80 g yellow pepper
400 g water
1 clove garlic
1 T Tabasco
1 T olive oil
1 T sherry vinegar
a pinch salt
Black pepper, to taste

Method

Wash and dice the tomato.

Peel and dice the cucumber and peppers.

Blend the vegetables with the water and garlic.

Strain the liquid mixture and set aside.

Add the Tabasco, olive oil, vinegar, salt and pepper.

Strawberry tart with lemon posset

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Spicy butternut soup

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Mulled wine

Fruit and nut camembert cake

Beer battered onion rings

Pink Pigeon Mojito

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Cannellini bean and golden sultana salad

Celeriac bake with horseradish and blue cheese

Gazpacho

Gazpacho

Ingredients

Method