Your go-to vegetarian recipe collection

Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Risotto recipes

Ratatouille-risotto gratin

30 minutes

Simple green pea salad with honey dressing

Baby marrow cake and cheat’s bearnaise

30 minutes

Boards and

Labneh meze platter with bubble bread

15 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Pizza recipes

Crunchy summer pizza

25 minutes

Roast spicy cauliflower with mint dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 cauliflower heads
1 T coriander seeds, toasted
2 t cumin seeds, toasted
1 t dried chilli flakes
2 T garam masala
3 T olive oil
2 cups fresh mint leaves, chopped
2 fresh chillies
1-2 lemons, juiced

Method

Preheat the oven to 180°C.

Break the cauliflower heads into florets and toss with the toasted spices, chilli flakes, garam masala and 1 T olive oil.

Spread onto a baking tray and roast for 15 minutes, or until tender.

Blend together the mint, one chilli, remaining olive oil and the lemon juice.

Divide the cauliflower between 4 bowls and pour over the mint dressing.

Slice the remaining chilli and use to garnish.

Cook’s note: Dust the cauliflower with spiced flour and fry for a slightly crispier result.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Tempura broccoli and asparagus with warm caper dressing

Savoury broccoli and asparagus cheesecake

Paneer Makhani with jasmine or basmati rice

Vegetarian Gnocchi

Ratatouille-risotto gratin

Simple green pea salad with honey dressing

Baby marrow cake and cheat’s bearnaise

Labneh meze platter with bubble bread

Avocado and poached-egg toasts

Spicy poached eggs with pepper, brinjal and tomato

Crunchy summer pizza

Roast spicy cauliflower with mint dressing

Roast spicy cauliflower with mint dressing

Ingredients

Method