Your go-to vegetarian recipe collection

Risotto recipes

Creamy pumpkin risotto

45 minutes

Canned food

Vegan “fish”cakes

20 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Burger recipes

The ultimate crumbed and stuffed mushroom burger

25 minutes

Chickpea recipes

Falafel waffles

15 minutes

Bread recipes

Ribollita

1 hour

Bread recipes

Cranberry bread Welsh rarebit

1 hour

Kids recipes

Baked mashed potato boats

40 minutes

South African

Green samp

1½–2 hours

Cauliflower recipes

Shaved cauliflower salad

30 minutes

Shaved cauliflower salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

50 g spring onions
½ cup Woolworths vegan mayonnaise
1 lemon, zested and juiced
4 T olive oil
100 g cherry tomatoes, halved
2 medium heads cauliflower, thinly sliced lengthways
10 g chives, finely sliced, to garnish

Method

1. Char the spring onions over a flame until blackened in some parts. Place in a blender with the mayonnaise and lemon juice and blend until smooth. Set aside.

2. Heat a pan and add half the olive oil. Fry the tomatoes until the skin is blistered, and season to taste.

3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on a platter.

4. Spoon over tomatoes, drizzle with spring onion dressing and garnish with chives. Serve warm or cold.

Find more cauliflower recipes here

Photographs: Jan ras

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Shaved cauliflower salad

Ingredients

Method