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Malva Pudding

Traditional malva pudding

40 minutes

Mushroom recipes

Exotic mushroom risotto

35 minutes

Oozing camembert and honey pastry stacks

Serves 4

Difficulty Easy

Prep Time 10 minutes Cooking: 10 minutes

Ingredients

1 x 500 g ready-made all-butter puff pastry
¼ cup runny honey, for drizzling
2 T brown sugar
50 g butter
3 minneolas, segmented
150 g Winelands Camembert
150 g Classic Camembert
50 g pistachios

Method

Preheat the oven to 180°C.

Cut the puff pastry into rectangles and arrange on a baking tray. Bake for 10 minutes, or until puffed and golden.

Add the honey, brown sugar and butter to a saucepan over a medium to low heat and simmer gently until the mixture is caramel in colour.

Remove from the heat and add the minneola segments, stirring gently to coat. Arrange one puff pastry sheet on a plate, top with torn chunks of ripe

Camembert (Winelands and Classic) and drizzle with the honey and minneola sauce. Top with another sheet of pastry and drizzle again with more honey-minneola sauce, then scatter over the pistachios.

Repeat with the remaining ingredients and serve.

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Oozing camembert and honey pastry stacks

Oozing camembert and honey pastry stacks

Ingredients

Method