Picnic recipes

Trail mix

25 minutes

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Corned beef

60 minutes

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Home-made sundried tomatoes

8 hours

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Blueberry brownies

25 minutes

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Salt-baked potatoes with harissa butter

1 1⁄2 hours

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Toffee apple-and-popcorn pie

50 minutes

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Rösti quiche with hot-smoked trout and horseradish cream

45 minutes

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Butternut recipes

Butternut and baby spinach with warm dressing

35 minutes

Cheat recipes

Butternut soup with chorizo, chickpea and feta topping

10 minutes

Butternut soup with chorizo, chickpea and feta topping

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

40 g Woolworths chorizo sausage, sliced
1 T olive oil
½ x 400 g can canned chickpeas, drained
1 clove garlic, sliced
1 t smoked Spanish paprika
600 g Woolworths butternut soup, warmed
60 g feta
1 T Woolworths basil pesto
Microherbs, to garnish
25 g Woolworths vegetable chips, for serving

Method

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Trail mix

Corned beef

Home-made sundried tomatoes

Blueberry brownies

Salt-baked potatoes with harissa butter

Toffee apple-and-popcorn pie

Rösti quiche with hot-smoked trout and horseradish cream

Broccoli quiche with roast beetroot and goat’s cheese

Pea-and-broad bean quiche with sweet potato crust

Gluten-free lemon-and-almond cakes

Butternut and baby spinach with warm dressing

Butternut soup with chorizo, chickpea and feta topping

Butternut soup with chorizo, chickpea and feta topping

Ingredients

Method