Home-made sundried tomatoes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

12 large tomatoes
fine salt, to taste
4 cloves garlic
2 cups olive oil

Cooking Instructions

1. Preheat the oven to 120°C. Cut the tomatoes in half and scoop out the seeds. Place the tomatoes flesh-side up on an oven tray and season.

2. Dry in the oven for at least 8 hours. Allow to cool, then transfer to jars with the garlic cloves. Cover with olive oil and store.

3. This recipe makes 2 medium jars worth of sundried tomatoes.

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