Side Servings

Home-made sundried tomatoes

15 minutes
8 hours

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  • 12 large tomatoes
  • fine salt, to taste
  • 4 cloves garlic
  • 2 cups olive oil

1. Preheat the oven to 120°C. Cut the tomatoes in half and scoop out the seeds. Place the tomatoes flesh-side up on an oven tray and season.

2. Dry in the oven for at least 8 hours. Allow to cool, then transfer to jars with the garlic cloves. Cover with olive oil and store.

3. This recipe makes 2 medium jars worth of sundried tomatoes.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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