Wheat free Archives

Berry recipes

Home-made cream cheese

5 minutes

Egg recipes

Omelette wraps filled with spicy coconut-fried potato

15 minutes

Aliums

Smoky spring onion dip

Asian recipes

Creamy chilli chicken and corn with coriander

15 minutes

Braai recipes

Carrots baked in coals

30 - 45 minutes

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Asian recipes

Coconut seafood and Asian greens stir-fry

10 minutes

Aliums

Black onion purée

45 minutes

Beetroot salad with hot cross bun croutons

Serves 4

Difficulty Easy

Ingredients

To make the dressing:

150 g double cream strawberry yoghurt
1 T white wine vinegar
2 t Dijon mustard
1 T cream

For the salad:

2 Woolworths extra-spicy hot cross buns, torn into chunks
20 g butter, for toasting
6 beetroot, washed and grated
8 radishes, sliced
100 g feta, crumbled

Method

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Crispy duck breasts with creamy kale and pickled fennel

Prawn, fennel and avocado risotto

Home-made cream cheese

Omelette wraps filled with spicy coconut-fried potato

Smoky spring onion dip

Creamy chilli chicken and corn with coriander

Carrots baked in coals

Parusha Naidoo’s “gut-healing” guacamole

Coconut seafood and Asian greens stir-fry

Black onion purée

Smoky corn with spring onion cream cheese and maple syrup

Beetroot salad with hot cross bun croutons

Beetroot salad with hot cross bun croutons

Ingredients

Method