Wheat free Archives

Risotto recipes

Green risotto with Brie

30 minutes

Braai recipes

Smoky mussel paella

50 minutes

Fruity dessert

Champagne jelly with gooseberries

Cheese recipes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes

Chip recipes

Sweet potato chips with herbed salt

15–20 minutes

Raw recipes

Marinated raw baby marrow, ricotta and olive salad

Brownie recipes

Millionaire’s brownies

25–30 minutes

Grilled fruit with sorbet and granadilla coulis

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Green risotto with Brie

Smoky mussel paella

Champagne jelly with gooseberries

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

Sweet potato chips with herbed salt

Marinated raw baby marrow, ricotta and olive salad

Millionaire’s brownies

Baby potato salad with basil pesto and hot-smoked snoek

Spiced chilli pickle yoghurt dip

Roast brinjals with spring onion and garlic yoghurt

Spicy lamb chops with lemony greens

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method