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4
Easy
15 minutesInto each of four glasses, drizzle 2 T honey and top with litchi.
In a bowl, muddle together the mint, lemon, sugar and rum.
Remove the lemon pieces and, using a hand blender, blend briefly to combine.
Return the lemon, pour the mixture over the litchi and top with crushed ice.
Per serving: 1578.5 kJ, 0.9 g protein, 0.4 g fat, 80.5 g carbs