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Honey-and-litchi mojitos

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 cups honey
2 cups chopped litchis
1 cup fresh mint, chopped
¼ cup brown sugar
4 tots rum
Crushed ice, for serving

Method

Into each of four glasses, drizzle 2 T honey and top with litchi.
In a bowl, muddle together the mint, lemon, sugar and rum.
Remove the lemon pieces and, using a hand blender, blend briefly to combine.
Return the lemon, pour the mixture over the litchi and top with crushed ice.

Per serving: 1578.5 kJ, 0.9 g protein, 0.4 g fat, 80.5 g carbs