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15 minutes

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45 minutes

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1 hour

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1 hour

Chocolate, fruit and coconut tart

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Pavlova with poached rosy white peaches and lemon cream

2½ hours

Chocolate-dipped grapes

10 minutes

Chocolate-dipped grapes

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

200 g good-quality milk chocolate
300 g red grapes
2 x 125 g Woolworths decadent chocolate-covered cream cheese logs packets

Method

1. Bring a saucepan of water to a gentle simmer. Roughly chop the chocolate and place in a metal or glass bowl over the simmering water, taking care not to allow the bowl to touch the water.

2. Dip the grapes into the melted chocolate and place on baking paper to set.

3. Serve the grapes with the chocolate covered cream cheese.

Spinach lasagne

Pot bread

Italian fondue

Rose panna cotta

Liquorice ice cream

Mexican bunuelos with fennel-and cinnamon syrup

Zabaglione ice cream with raspberries, pistachios and crispy panettone

German white-and-gold gingerbread house

American-style chocolate-and gold crinkles

Italian fig and hazelnut certosino with golden almonds

Marzipan with gold spun sugar and candied almonds

Almond, Clemengold and olive oil cake

Chocolate, fruit and coconut tart

Pavlova with poached rosy white peaches and lemon cream

Chocolate-dipped grapes

Chocolate-dipped grapes

Ingredients

Method