Best dessert and baking recipes from TASTE Magazine

Pavlova recipes

Perfect pavlova

1 hour 40 minutes

Frozen yoghurt

Vanilla meringue with fresh berries and frozen yoghurt

2 hours

Afternoon tea

Basic meringue

2 hours

Marrow, almond and pineapple cake

50 minutes

Cheat recipes

Granadilla mess

Sweet treat

Peanut butter chocolate brownies

Bread recipes

Corn bread in a skillet

35 to 40 minutes

Poached plums with sugar-free biscuit crumble and pistachios

5 minutes

Five-ingredient recipes

Mini berry bread puddings

10 minutes

Mini berry bread puddings

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

400 g frozen summer berries
2 T caster sugar
1/4 cup water or berry juice
6 slices white bread

Method

Place the frozen summer berries in a saucepan with the caster sugar and water or berry juice. Gently simmer over a low heat until slightly reduced and sticky.

Line 6 mini ramekins with clingfilm, cut the crusts off 6 slices white bread, then press the bread into the ramekins.

Spoon in the berries and top with a slice of crustless bread, then wrap with clingfilm.

Leave to set overnight. Turn out into bowls and serve with whipped cream.

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Perfect pavlova

Vanilla meringue with fresh berries and frozen yoghurt

Basic meringue

Marrow, almond and pineapple cake

Granadilla mess

Peanut butter chocolate brownies

Corn bread in a skillet

Poached plums with sugar-free biscuit crumble and pistachios

Mini berry bread puddings

Mini berry bread puddings

Ingredients

Method