6
Easy
15 minutes
15 minutes
To make the dumplings: Beat together the egg, buttermilk and sugar. Mix in the remaining ingredients. Heat the oil in a medium-sized saucepan. Drop spoonfuls of the mixture into the oil and fry until golden brown. Drain on absorbent paper then set aside to keep warm.
To make the pistachio dust: Grind the nuts with the icing sugar until fine. Sprinkle over the hot dumplings.
Per serving: 2175.4kJ, 8.4g protein, 32.7g fat, 57.3g carbs
TASTE’s take:
Chocolate and blue cheese are perfect partners to banana.
