Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Desserts & Baking
Summer fruit soup and chilli lemon sorbet
Chilli recipes

Summer fruit soup and chilli lemon sorbet

Muesli and blueberry tartlets with orange and papino

Muesli and blueberry tartlets with orange and papino

20 minutes
Fresh peaches with mango sorbet and gooseberry dressing

Fresh peaches with mango sorbet and gooseberry dressing

Pineapple, cumin and coconut ice cream with caramelised chilli
Chilli recipes

Pineapple, cumin and coconut ice cream with caramelised chilli

Organic coffee jellies

Organic coffee jellies

White pepper and vanilla ice cream with caramelised plum

White pepper and vanilla ice cream with caramelised plum

10 minutes
Persimmons poached in dessert wine and pink pepper
Cooking with

Persimmons poached in dessert wine and pink pepper

10 minutes
Plum sushi

Plum sushi

20 minutes
Baked organic nectarines with cream cheese, maple syrup and blueberries

Baked organic nectarines with cream cheese, maple syrup and blueberries

10-15 minutes
Caramelised pineapple cake
Fruity dessert

Caramelised pineapple cake

4 hours
Coconut apple with shredded fresh coconut and halva

Coconut apple with shredded fresh coconut and halva

Orange-cream gateau with sliced kiwi

Orange-cream gateau with sliced kiwi

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Orange-cream gateau with sliced kiwi

By Maranda Engelbrecht
Easy
5 minutes

Ingredients

  • 1x orange cream gâteau
  • 4 kiwis, peeled and sliced
  • edible flowers, to garnish

Method

Serve the orange-cream gâteau, sliced, with sliced kiwis on the side.
Garnish with edible flowers.
Orange-cream gâteau is available from selected Woolworths stores. You can also try the chocolate fudge gateau and serve with orange slices.