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2 hours

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1 hour 30 minutes

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1 hour

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Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

5 minutes

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50 minutes

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40 minutes

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Banana and date loaf with caramel glaze

1 hour

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25 minutes

Biltong recipes

Old-school banana split

By Brita Du Plessis

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 bananas
1 t honey
1 T butter
Woolworths vanilla flavoured dairy ice cream
Woolworths Tin Roof dairy ice cream
4 Woolworths vanilla flavoured doughnut pops
100 g flaked almonds, toasted and chopped
140 g Woolworths chocolate dessert sauce
2 chocolate flakes
4 cherries, for garnish

Method

1. Keeping the skin on, slice the bananas in half. Caramelise honey and butter over a medium heat. Peel off the skin and place in 2 shallow oval bowls.

2. Scoop a large ball each of vanilla and tin roof ice cream and place on top of the bananas.

3. Roll the vanilla doughnut pops in the almonds and add to the bowls. Drizzle with chocolate sauce, scatter over the remaining almonds and garnish with chocolate flake and cherries.

Find more ice cream recipes here.

Photograph: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

The Woolworths real dairy ice cream is made using real dairy (full cream milk, full cream, and butter) to keep the spirit of your best summer memories alive one scoop at a time. Available in 10 flavours, there’s something for everyone – keep it simple with vanilla or stay on trend with the ‘cool kids’ with a scoop of Tin Roof ice cream.