Best dessert and baking recipes from TASTE Magazine

Cake recipes

Apple-and-salted caramel spoon cake

45 minutes

Berry recipes

White chocolate-and-raspberry self-saucing pudding

1 hour

Birthday cake

Dairy-free chocolate birthday cake

1 hour

Cheesecake recipes

White chocolate sponge with butterscotch sauce

1 hour 40 minutes

Afternoon tea

Shard cake

5 minutes

Shard cake

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

200 g Woolworths 70% dark chocolate drops
200 g Woolworths white chocolate drops
280 g Woolworths vanilla icing mix
530 g Woolworths caramel Swiss roll
cocoa powder, for dusting

Method

1. Melt the chocolate drops in the microwave in separate bowls in 30 second bursts, stirring every 30 seconds until perfectly smooth.

2. Spread the chocolate onto separate baking trays lined with baking paper. Chill until firm.

3. Prepare the icing according to package instructions.

4. Stand the Swiss roll upright then coat it in the icing. Break the chocolate into shards and begin covering the Swiss roll, overlapping the white and dark chocolate shards until the whole cake is covered. Dusting with cocoa before serving.

Photograph: Shavan Rahim
Videography: Romy Wilson

Find more TikTok recipes here.

@wwtaste We challenged @clempedro.mancrave to pimp the @Woolworths SA caramel Swiss roll. And yes, it’s safe to say he delivered! Want to replicate it? Find the recipe at the link in bio. #cakehack #easyrecipes #cakerecipes ♬ Reflections on 52nd - AGM3

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Apple-and-salted caramel spoon cake

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Shard cake

Shard cake

Ingredients

Method