Home
Recipes
Desserts & Baking

Afternoon tea

Lemon Ricotta pancakes

Afternoon tea

Strawberry tiramisu with Marsala

Afternoon tea

Granadilla Tres Leches cake

40 minutes

Air-fryer recipes

Envy™ Apple turnovers

20 minutes

Warm pudding

Sticky toffee ginger pudding

1 hour

Afternoon tea

Envy™ apple cinnamon buns

30 minutes

Berry recipes

Florida Pearl®️ Strawberry Victoria Sponge Cake

60 minutes

Citrus recipes

Grapefruit meringue tart

45 minutes

Fritter recipes

Food I Love You’s pumpkin fritters

15 minutes

Afternoon tea

Tweegevrietjies

12 – 15 minutes

Afternoon tea

Fancy cakes

30 minutes

Afternoon tea

Fruit cake

1 hour

Fruit cake

By Mogau Seshoene

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

227 g butter
227 g sugar
4 free-range eggs
535 g cake flour
½ t ground cinnamon
½ t ground nutmeg
1 t baking powder
a pinch salt
300 g Woolworths mixed seedless raisin selection
150 g mixed peel
200 g glacé cherries
1 cup milk

Method

1. Preheat the oven to 180°C and grease a 23 cm round cake tin.

2. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time while mixing.

3. Add the dry ingredients and combine well, then add the milk.

4. Pour the batter into cake tin and bake for 1 hour or until golden. Allow to cool in the tin before removing.

Find more cake recipes here.

Videography: Romy Wilsom
Photography: Shavan Rahim

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Lemon Ricotta pancakes

Strawberry tiramisu with Marsala

Granadilla Tres Leches cake

Envy™ Apple turnovers

Sticky toffee ginger pudding

Envy™ apple cinnamon buns

Florida Pearl®️ Strawberry Victoria Sponge Cake

Grapefruit meringue tart

Food I Love You’s pumpkin fritters

Tweegevrietjies

Fancy cakes

Fruit cake

Fruit cake

Ingredients

Method