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Hot toddy bundt cake

45 minutes

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30 minutes

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Toffee crêpe Suzette bake

15 minutes

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2-ingredient caramel sauce

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12 -15 minutes

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Peppermint Crisp dom pedro

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Potato pudding with stewed fruit

1 hour

Apricots, almonds & clotted cream on an English muffin

Stone fruit

Apricots, almonds & clotted cream on an English muffin

20 minutes

Summer sorbet cake

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Summer sorbet cake

Knafeh

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Knafeh

1.5 hours

Fatima Sydow's milk tart

Milk tart

Fatima Sydow’s milk tart

45–50 minutes

Kulfi

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Kulfi

15 minutes

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Kulfi

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight freezing time

Cooking Time 15 minutes

Ingredients

1 x 380 g can evaporated milk
¾ x 385 g can condensed milk
1 cup whipping cream
3 T KLIM milk powder
a generous pinch of saffron
1 t ground cardamom
¼ t rose-water
50 g pistachios, finely chopped

Method

1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.

2 Pour into lolly moulds, cover and freeze overnight. Serve.

Find more sweet treat recipes here.

Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith