Coconut cereal snowballs

Coconut cereal snowballs

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  • Makes 12 small balls
  • Easy
  • 15 minutes
  • Beck Bliss Nectar Rosé

“I love the flavours of chocolate and coconut together, whether in lamingtons or these magical no-bake snowballs made with crushed cornflakes.” – Abigail Donnelly


  • 75 g cornflakes
  • 200 g desiccated coconut
  • 125 g butter, softened
  • 120 g icing sugar
  • ½ cup milk
  • 6 T cocoa

Cooking Instructions

1. Crush the cornflakes using a Nutribullet or food processor. Pour into a bowl with the remaining ingredients, reserving 50 g coconut.

2. Mix well, using your hands to combine. Roll the mixture into balls about 12 cm in diameter. Roll in the remaining coconut. Chill, covered, until ready to serve.

Find more chocolate recipes here. 

Photographs: Andrea Van Der Spuy
Food assistant: Leila-Ann Mokotedi

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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