Coconut cereal snowballs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“I love the flavours of chocolate and coconut together, whether in lamingtons or these magical no-bake snowballs made with crushed cornflakes.” – Abigail Donnelly

Ingredients

75 g cornflakes
200 g desiccated coconut
125 g butter, softened
120 g icing sugar
½ cup milk
6 T cocoa

Cooking Instructions

1. Crush the cornflakes using a Nutribullet or food processor. Pour into a bowl with the remaining ingredients, reserving 50 g coconut.

2. Mix well, using your hands to combine. Roll the mixture into balls about 12 cm in diameter. Roll in the remaining coconut. Chill, covered, until ready to serve.

Find more chocolate recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Leila-Ann Mokotedi