Desserts & Baking

Coconut cereal snowballs

By Abigail Donnelly
Makes 12 small balls
Easy
15 minutes

“I love the flavours of chocolate and coconut together, whether in lamingtons or these magical no-bake snowballs made with crushed cornflakes.” – Abigail Donnelly

Wine/Spirit Pairing
Beck Bliss Nectar Rosé
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Ingredients

Method
  • 75 g cornflakes
  • 200 g desiccated coconut
  • 125 g butter, softened
  • 120 g icing sugar
  • ½ cup milk
  • 6 T cocoa

Method

Ingredients

1. Crush the cornflakes using a Nutribullet or food processor. Pour into a bowl with the remaining ingredients, reserving 50 g coconut.

2. Mix well, using your hands to combine. Roll the mixture into balls about 12 cm in diameter. Roll in the remaining coconut. Chill, covered, until ready to serve.

Find more chocolate recipes here. 

Photographs: Andrea Van Der Spuy
Food assistant: Leila-Ann Mokotedi
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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