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No-bake watermelon cheesecake

15 minutes

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Chiara’s focaccia

40 minutes

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Super Sharon’s secret scones

15 minutes

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Air-fryer milk tart

approximately 60 minutes

Air-fryer recipes

Air-fryer Hertzoggie slices

approximately 25 minutes

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Chocolate pot de crème

20–30 minutes

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Burnt Basque chocolate cheesecake

1 hour 15 minutes

Afternoon tea

Mama’s tea biscuits

10–15 minutes

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Marbled chocolate bark

10 minutes

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Poli with fresh coconut

15 minutes

Diwali recipes

Burfi panna cotta

30 minutes

Cake recipes

Puffed rice ice-cream cake

20 minutes

Puffed rice ice-cream cake

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the strawberry jam:

400 g strawberries
70 g icing sugar
3 T lemon juice

For the puffed rice ice-cream cake

3 x 500 ml tubs Woolworths strawberry-flavoured frozen dessert
90 g Woolworths strawberry puffed rice cereal
2 x 8 g packets Woolworths freeze-dried strawberries, crushed
12 Salticrax

Method

1. To make the jam, toss the strawberries in the sugar and lemon juice. Place in a pan, cover and simmer for 20 minutes. Stir occasionally, cooking until oozing and soft.

2. Place the frozen dessert in a mixer and mix until slightly softened. Place 6 Salticrax on the base of a 20 cm springform cake tin. Spoon in half the dessert and press down with a spoon.

3. Add the puffed rice, half the jam and freeze-dried strawberries. Top with the remaining dessert, crackers and jam. Cover and freeze, preferably overnight.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

No-bake watermelon cheesecake

Chiara’s focaccia

Super Sharon’s secret scones

Air-fryer milk tart

Air-fryer Hertzoggie slices

Chocolate pot de crème

Burnt Basque chocolate cheesecake

Mama’s tea biscuits

Marbled chocolate bark

Poli with fresh coconut

Burfi panna cotta

Puffed rice ice-cream cake

Puffed rice ice-cream cake

Ingredients

Method