Home
Recipes
Desserts & Baking

Overnight bread

Bread recipes

Overnight bread

30 minutes

Snowballs

Cake recipes

Snowballs

Cinnamon buns

Bread recipes

Cinnamon buns

25 minutes

Easy snowballs

Cake recipes

Easy snowballs

15

Macaroons with jam

Afternoon tea

Macaroons with jam

20 minutes

Brioche

Bread recipes

Brioche

35 minutes

Vegan berry muffins

Muffin recipes

Vegan berry muffins

35 minutes

Blueberry brownies

Berry recipes

Blueberry brownies

25 minutes

Toffee apple-and-popcorn pie

Apple recipes

Toffee apple-and-popcorn pie

50 minutes

Lemon-and-thyme bundt cake

Cake recipes

Lemon-and-thyme bundt cake

40

Gluten-free lemon-and-almond cakes

Cake recipes

Gluten-free lemon-and-almond cakes

15 minutes

Lemon cornflake quiche

Citrus recipes

Lemon cornflake quiche

30 minutes

Load more

Lemon cornflake quiche

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s setting time

Cooking Time 30 minutes

Ingredients

for the base:

80 g cornflakes, crushed
200 g butter
2 T sugar

for the filling:

8 free-range eggs
1 cup cream, plus 2 T
3 lemons, zested and juiced
215 g sugar

Method

1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.

Find more sweet tart recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom