Best dessert and baking recipes from TASTE Magazine

Biscuit recipes

Soetkoekie snowflakes

8–10 minutes

Ice cream

Florentine and brown butter ice-cream sandwiches

15 minutes

Citrus recipes

Saint’s orange-and-Campari cake

60–70 minutes

Christmas dessert

Peach-and-marzipan stollen twist wreath

30 minutes

Christmas recipes

Easy-peasy shortbread biscuits

10 minutes

South African

Peppermint Crisp pancake stack

15 minutes

Biscuit recipes

The giant cookie cake

1 - 2 hours, depending how big your oven is

Crazy good party doughnuts

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the doughnut meringue clouds:

6 Woolworths doughnuts
1 box Easy to Bake meringue mix
Food colouring, a few drops (optional)

For the soft-serve doughnut towers:

12 Woolworths bakery doughnuts
Woolworths ice cream, softened
melted chocolate, for drizzling

Method

To make the doughnut meringue clouds:

Prepare Woolworths Easy to Bake meringue kit according to package instructions. Swirl through your favourite food colouring. Pipe onto Woolworths doughnuts. Serve immediately.

To make the soft-serve doughnut towers:

Stack 2 doughnuts. Spoon the ice cream into piping bags and pipe onto the top doughnut. Pour over the melted chocolate and freeze for 15 minutes before serving.

Never miss a video! Subscribe to our TASTETube channel here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Brown sugar, orange and smoked salt pecans

Coconut and dark choc-chip cookies

Vanilla custard slice with lime drizzle

Soetkoekie snowflakes

Florentine and brown butter ice-cream sandwiches

Saint’s orange-and-Campari cake

Peach-and-marzipan stollen twist wreath

Easy-peasy shortbread biscuits

Peppermint Crisp pancake stack

The giant cookie cake

Caramel popcorn ice-cream cake

Crazy good party doughnuts

Crazy good party doughnuts

Ingredients

Method