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Sage-and-Parma ham saltimbocca

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
4 slices Parma ham
4 leaves sage
4 T olive oil
Burnt butter, for serving
Sage, for serving

Method

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

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Ingredients

Method