Main Meals Archives

Braai recipes

Braaied sumac chicken

1 hour

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Breakfast recipes

Soufflé egg tray

45 minutes

Lamb recipes

Greek lamb two ways

4 hours and 10 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Braai recipes

Hot cross bun breakfast butties

15 minutes

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

Battered and

Malt-vinegar-battered fish

20 minutes

Pasta recipes

Baked tomato pasta

40 minutes

Chicken recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Biltong recipes

Biltong-spiced ostrich

15 minutes

Grilled spice-rubbed chicken thighs with crunchy salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 free-range chicken thighs
olive oil
Woolworths’ Napa Jack BBQ sauce

For the dip

1 T sriracha sauce
1⁄2 cup smooth cream cheese

Method

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Braaied sumac chicken

Grilled hake with lemon and chilli

Soufflé egg tray

Greek lamb two ways

Lamb koftas with grilled leeks

Hot cross bun breakfast butties

Peruvian-style roast chicken with green sauce

Malt-vinegar-battered fish

Baked tomato pasta

No-carve lemon-and-garlic roast chicken

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Grilled spice-rubbed chicken thighs with crunchy salad

Ingredients

Method