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Lamb frikkadel tomato bredie

By Fatima Saib
4
Easy
10 minutes
20 minutes

Ingredients

  • 400 g Tomato Bredie Cook-in-Sauce
  • 600 g Lamb Frikkadels
  • 2 T Woolworths Mediterranean Extra Virgin Olive Oil
  • 250 g Fully Cooked White Basmati Rice
  • 500 g Peeled Baby Onions

Method

1. Add olive oil to a pan and cook your frikkadels – according to package instructions – along with your onions in the same pan, for extra flavour and a charred finish.

2. Add in your tomato bredie cook-in-sauce and allow to simmer and cook through.

3. Heat your white basmati rice before serving with a generous spoonful of curry over the top.