Main Meals Archives

Leftovers recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Seafood recipes

Brined hake with tangy pineapple-and-coconut salsa

20 minutes

Seafood recipes

Smoky trout on charred toast with exotic tomato salad

35 minutes

Anchovy recipes

Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

Gold oak-smoked trout salad wreath

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 Woolworths Mediterranean cucumbers
1 x 75 g Woolworths micro vegetables punnet
6 radishes, thinly sliced
1 x 300 g Woolworths oak-smoked trout with edible gold dusting side
Microgreens, to garnish

For the dressing, mix:

4 T Woolworths horseradish sauce
1 lemon, juiced

Method

1. Using a vegetable peeler, shave the celery and cucumber into ribbons, then place in iced water to curl.

2. Once the celery has curled, drain and transfer to a large serving platter and arrange in a circle with the cucumber ribbons to resemble a wreath.

3. Add the micro vegetables and radish and top with the gold trout. Garnish with microgreens and drizzle over the dressing.

Chef's note: “Favourite salads can be found on most Christmas menus in South Africa but it’s possible to make almost any one extraordinary by presenting it as a festive wreath. For this version, the hint of sparkle from the Woolies gold trout adds something truly special.”

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Duck pancakes with hoisin sauce

Warm gammon and crunchy apple salad

Creamy gammon pie

Sticky pomegranate gammon

Potato and salmon salad

Paprika- and butter bean-stuffed tomatoes

Brined hake with tangy pineapple-and-coconut salsa

Smoky trout on charred toast with exotic tomato salad

Bianco cucina (anchovy-and-cauliflower pasta)

Risotto with mixed greens and Parmesan

Gammon with caramel apples and fennel

Gold oak-smoked trout salad wreath

Gold oak-smoked trout salad wreath

Ingredients

Method