Salt-and-pepper squid with summer salsa

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Fish recipes

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Salmon fish cakes with pickled quails’ eggs

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Cauliflower recipes

Roast spicy cauliflower with mint dressing

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Butternut recipes

Baked butternut with chorizo-rice filling

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Rocket-and-pesto pasta

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Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Chargrilled prime rib with anchovy butter

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 -15 minutes

Ingredients

4 x 300 g prime rib steak
2 T olive oil
8 anchovy fillets
100 g butter
2 T fresh thyme
2 cloves garlic, crushed
Blistered Mediterranean vine tomatoes
Blanched green beans

Method

Preheat the oven to 180°C.

Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.

Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.

Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.

Melt in a small saucepan and season.

Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.

Cook's tip: you can also cook the steaks over hot coals

Spinach lasagne

Beef rendang potjie

Amasi cheese

Salt-and-pepper squid with summer salsa

Pickled Angelfish

Fish and fennel crumble

Smoked salmon pasta

Smoked chicken, celery and potato patties

Beetroot tarts

Oyster Mushroom and Crispy Egg

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Baked butternut with chorizo-rice filling

Rocket-and-pesto pasta

Chargrilled prime rib with anchovy butter

Chargrilled prime rib with anchovy butter

Ingredients

Method