Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

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Baked hake parcels

15 to 20 minutes

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Asian smoked chicken slaw

Anchovy recipes

Ricotta, anchovy and baby marrow tart

25 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Oven-baked chicken with blistered tomato and bacon

25 to 30 minutes

Fish recipes

Roast hake and veg parcels

15 to 20 minutes

Roast tomatoes for macaroni cheese

20 minutes

Roast tomatoes for macaroni cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 slicing tomatoes
Olive oil
2 cloves crushed garlic
Oregano
Macaroni cheese
Smoked bacon
Gruyère

Method

Preheat the oven to 180°C. Cut slicing tomatoes into wedges and arrange on a baking tray.

Drizzle with olive oil and a splash of balsamic vinegar, scatter over cloves crushed garlic and sprigs of oregano and roast for 20 minutes or until caramelised.

Dot onto homemade macaroni cheese made with rashers of crisp beech-smoked smoked bacon and Gruyere. Bake until bubbling and serve.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Mustard steak and crispy fried potatoes

Baked hake parcels

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Asian smoked chicken slaw

Ricotta, anchovy and baby marrow tart

Slow-cooked beef ragu with gnocchi

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Spinach and mozzarella lasagne

Oven-baked chicken with blistered tomato and bacon

Roast hake and veg parcels

Roast tomatoes for macaroni cheese

Roast tomatoes for macaroni cheese

Ingredients

Method