Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Risotto recipes

Red pepper risotto with ricotta-stuffed courgette flowers

30 minutes

Fish recipes

Silky smooth red pepper fish soup

30 minutes

Pan-roasted fish with smashed tomatoes and green olives

15 minutes

Crumbed pork chops

By Abigail Donnelly

Difficulty Easy

Cooking Time 5 minutes

Ingredients

4 large pork chops
Egg
½ cup Parmesan
½ cup breadcrumbs
2 T olive oil
Green beans

Method

Dip a large pork chops in beaten egg and coat in flour. Mix Parmesan with breadcrumbs and pat over the chops to coat.Place a pan over a medium to high heat and add olive oil.
When hot, fry the pork chops until golden on each side. Finish off in a hot oven for 5 minutes, or until cooked to your liking. Serve with dressed green beans.

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Ricotta and lemon chicken with roast peppers

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Silky smooth red pepper fish soup

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Seared tuna on noodles

Lamb and cucumber tortillas

Mediterranean pasta

Easy chicken wraps

Pan-roasted fish with smashed tomatoes and green olives

Thai-style mussels

Crumbed pork chops

Crumbed pork chops

Ingredients

Method