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1 hour 15 minutes

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Ostrich and tomato rigatoni

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Ostrich and tomato rigatoni

10 minutes

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Ostrich and tomato rigatoni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 red onion, finely sliced
2 cloves garlic, finely chopped
2 T olive oil, plus extra for serving
400 g Woolworths traditional ostrich sausage, removed from the casing
375 ml jar Woolworths tomato and chilli pasta sauce
sea salt and freshly ground black pepper, to taste
250 g rigatoni, cooked al dente
5 g basil, to garnish
50 g Parmesan, grated

Method

1. Sauté the onion and garlic in a little olive oil.

2. Brown the chunks of sausage over high heat for 5 minutes.

3. Add the pasta sauce and heat through. Season with a little salt and pepper.

4. Stir in the cooked rigatoni.

5. Serve with the torn basil, Parmesan and a drizzle of olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein

Sausage recipes here

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