Main Meals Archives | Page 58 of 331

Mexican recipes

Vegetarian chilli con carne

10 minutes

Beans recipes

Creamy black bean, harissa and almond butter stew

Pasta recipes

Ella’s go-to green pasta

Great value

The OG lasagne

50 minutes

Cheat recipes

Stovetop mac ‘n cheese

15 minutes

Fish recipes

Trout salad with honey-gochujang butter

15 minutes

Braai recipes

Whole braaied fish

10–12 minutes

Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Braai recipes

Harissa grilled venison

5 minutes

Sauerkraut spätzle with bockwurst

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
180 g Bockwurst, sliced
350 g Woolworths spätzle wheat noodles
75 g sauerkraut
2 t pepper

Method

@wwtaste 3 ingredients are all you need to make this easy spätzle! Food stylist Emma Nkunzana calls in her husband Tobias - and her mother-in-law in Austria - for this super easy recipe. It’s a speedy weeknight winner! INGREDIENTS 2 T olive oil 180 g Bockwurst, sliced 350 g Woolworths spätzle wheat noodles 75 g sauerkraut 2 t pepper COOKING INSTRUCTIONS 1 Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2 Add the sauerkraut and cook until heated through.Season generously with black pepper and serve immediately. #valentinesday #woolworthssa #wooliesnewness #spatzle #foodtiktok #couplegoals ♬ Be Happy - Syafeea library

1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes.

2. Add the sauerkraut and cook until heated through.Season generously with black pepper and serve immediately.

Find more pasta recipes

Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana

Spinach lasagne

Pot bread

Italian fondue

Chorizo-and-olive butter hake parcels

Vegetarian chilli con carne

Creamy black bean, harissa and almond butter stew

Ella’s go-to green pasta

The OG lasagne

Stovetop mac ‘n cheese

Trout salad with honey-gochujang butter

Whole braaied fish

Roast cauliflower with stuffing

Harissa grilled venison

South African curried cabbage

Sauerkraut spätzle with bockwurst

Sauerkraut spätzle with bockwurst

Ingredients

Method