Main Meals Archives

Braai recipes

Leg of lamb kebabs

30 minutes

Beef recipes

Italian-style beef wellington

45 minutes

Beef recipes

Beef-and-kale lasagne

45 minutes

Christmas recipes

Gammon with candied mustard fruit

2 hours

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Curry recipes

Coconut curry mussels

30 minutes

Beef recipes

Nokx Majozi’s beef wellington

1 hour

Lamb recipes

Lamb-and-spelt spinach farci

40 minutes

Chicken recipes

Shredded chicken over soft polenta

30 minutes

Leftovers recipes

Sticky pork belly buns

5 minutes

Pulled lamb with goat’s cheese mash

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

280 g fine green beans
2 cloves garlic, finely chopped
1 T olive oil
1 T butter
230 g Tenderstem broccoli, blanched
leftover lamb
800 g Woolworths creamy mash
100 g log chevin
100 g Kalamata olives, pitted and chopped

Method

1. Pan-fry the beans and garlic in the olive oil and butter for 3 minutes, then add the broccoli and cook, tossing, for 2 minutes.

2. Warm the leftover pulled lamb and heat the mash according to package instructions.

3. Just before serving, crumble the goat’s cheese through the mash with the olives and serve with the warm garlicky greens, pulled lamb and pan juices.

Cook's note: This lamb is also sublime tossed with pasta. Just add a little more harissa to the pan when reheating, plus a dollop of mascarpone, cherry tomatoes and grated pecorino.

Get the recipe for harissa yoghurt slow-roasted lamb shoulder here.

Find more lamb recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Beer-box (braai) platter

Rum-and-raisin rusks

Leg of lamb kebabs

Italian-style beef wellington

Beef-and-kale lasagne

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Coconut curry mussels

Nokx Majozi’s beef wellington

Lamb-and-spelt spinach farci

Shredded chicken over soft polenta

Sticky pork belly buns

Roast pork belly with wakame seaweed rice

Pulled lamb with goat’s cheese mash

Pulled lamb with goat’s cheese mash

Ingredients

Method