Main Meals Archives

Cabbage recipes

Ouma onder die komberse

30 minutes

Cheese recipes

Paneer

25 minutes

Canned food

Pap and pilchard tart

Biltong recipes

Biltong roosterkoek

1hr 30 minutes

Citrus recipes

LemonGold® Pasta

10 minutes

Asian recipes

BBQ duck bao buns

15 minutes

Boards and

Seafood braai platter

45 minutes

Beef recipes

Crispy potato-topped beef pie

1 hour 30 minutes

Canned food

Tuna pasta bake

40 minutes

Chicken recipes

Umleqwa

3 hours

Cheese recipes

One-pan baked orzo

35 minutes

Fish recipes

Hot-smoked salmon pasta

20 minutes

Hot-smoked salmon pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths organic penne rigate pasta
1x140 g jar Woolworths sundried tomato pesto
2 cloves garlic, minced
2 cups cream
1 x 80 g pack Woolworths hot-smoked salmon with pepper, mustard and dill, flaked
50 g capers
Italian parsley, to garnish

Method

1. Cook the penne according to package instructions, reserving some of the cooking water.

2. Heat the tomato pesto in a large saucepan, then add the garlic and cook until fragrant, stirring. Add half a ladleful of the reserved pasta water and cook the sauce until reduced by half.

3. Add the cream and bring to a simmer, then reduce over a low heat until thickened. Season to taste.

4. Toss the hot pasta through the sauce and serve topped with the capers, flaked salmon and parsley.

Cook's note: Can’t find sundried tomato pesto? Use chopped sundried tomatoes or Woolies’ long-life sundried tomato stir-through pasta sauce.

Find more pasta recipes here.

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Ouma onder die komberse

Paneer

Pap and pilchard tart

Biltong roosterkoek

LemonGold® Pasta

BBQ duck bao buns

Seafood braai platter

Crispy potato-topped beef pie

Tuna pasta bake

Umleqwa

One-pan baked orzo

Hot-smoked salmon pasta

Hot-smoked salmon pasta

Ingredients

Method