Side Servings Archives

Braai recipes

Tuna pasta salad

20 minutes

Snack recipes

Icy melon coppa

Broccoli recipes

Broccoli-and-cheese waffles

20 minutes

Asian recipes

Sesame crusted seared tuna in an  Asian dressing 

5 minutes

Christmas recipes

Abi’s potato stacks

45 minutes

Cheese recipes

Abi’s potato-and-halloumi scarpaccia

40 minutes

Air-fryer recipes

Creamy green beans

25 minutes

Air-fryer recipes

Best cauliflower cheese . . . ever!

30–40 minutes

Truffle-and-Parmesan asparagus

Serves 4 as a side

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 T olive oil
150 g asparagus
1 t Woolworths truffle-flavoured oil
1 t lemon juice (optional)
a pinch of sea salt
10 g Parmesan, shaved (about 20 shavings)

Method

1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil.

2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, then top with the Parmesan shavings.

Siba’s tip:

The asparagus should be one of the last things that you make before serving as it cooks super quickly.

Find the recipe for Siba's roasted herb-crusted leg of lamb here.

Find more asparagus recipes here

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

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Tuna pasta salad

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Sesame crusted seared tuna in an  Asian dressing

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Abi’s potato-and-halloumi scarpaccia

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Best cauliflower cheese . . . ever!

Truffle-and-Parmesan asparagus

Truffle-and-Parmesan asparagus

Ingredients

Method