Side Servings Archives

Christmas recipes

Roast Brussels sprouts

30 minutes

Christmas recipes

Wedge salad with pecan crunch

10 minutes

South African

Herb salt

Mushroom recipes

Potato cakes with tomatoes and mushrooms

15 minutes

South African

Morogo dumplings

20 minutes

Cheese recipes

Herby vegan cheese

20 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Bread recipes

Soft rolls

12 minutes

Three-cheese braaibroodjie

Serves 4

Difficulty Easy

Prep Time 20 minute

Cooking Time 15 minutes

Ingredients

8 slices bread
3 T butter, softened
3 T good-quality mayonnaise
150 g Woolworths mozzarella slices
100 g Boerenkaas, grated
70 g Emmenthal or Cheddar, grated

For the smoortjie:

1 T olive oil
1 onion, chopped
2 tomatoes, chopped
3 T chutney

Method

1. To make the smoortjie, heat the oil in a pan. Add the onion and cook over a low heat until soft and golden. Add the tomatoes and chutney and simmer for 5 minutes.

2. Lay the bread on a board. Mix the butter and mayo and spread onto one side of the bread, then turn over.

3. Layer the cheese and smoortjie on the unbuttered side of the bread, then top with remaining slices to make sandwiches.

4. Place the sandwiches in a hinged braai grid and cook over low coals, turning often. Alternatively, cook in a griddle pan on the stove.

Cook's note: Use any bread you like for this recipe.

Find more recipes here.

Photographs: Sadiqah Assur-ismail
Food Assistants: Claire-ellen Van Rooyen
And Ellen Schwerdtfeger

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Roast Brussels sprouts

Wedge salad with pecan crunch

Herb salt

Potato cakes with tomatoes and mushrooms

Morogo dumplings

Herby vegan cheese

Sweetcorn, spinach and feta lagan

Soft rolls

Stovetop spiced strawberry jam

Corn, Parmesan and chilli salad

Blue cheese braai rolls with coleslaw

Three-cheese braaibroodjie

Three-cheese braaibroodjie

Ingredients

Method