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Potato cakes with tomatoes and mushrooms

15 minutes

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Morogo dumplings

20 minutes

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Herby vegan cheese

20 minutes

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Sweetcorn, spinach and feta lagan

30 minutes

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Soft rolls

12 minutes

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Stovetop spiced strawberry jam

30 minutes

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Corn, Parmesan and chilli salad

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Blue cheese braai rolls with coleslaw

10 minutes

Braai recipes

Three-cheese braaibroodjie

15 minutes

Potato recipes

Ultimate easy roast potatoes

1 hour 15 minutes

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Cornbread

20 minutes

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Isinkwa sommbila (mielie bread)

By Mmabatho Molefe

Serves 5

Difficulty Easy

Prep Time 2 hours

Cooking Time 20 minutes

Ingredients

500 g white bread flour
1 T salt
1 1/4 cups lukewarm water
2 T sugar
10 g instant dried yeast
2 T butter, melted
150 g maize meal
1 whole mielie (or 2 sweetcorn cobs), kernels pulsed until just combined but chunky

Method

1. Mix the flour and salt. In a separate bowl, mix the water, sugar and yeast. Cover and set aside until the yeast starts to rise, about 15 minutes.

2. Once the yeast has started to rise, whisk in the melted butter and slowly add the dry ingredients. Mix until a stiff dough starts to form.

3. Knead for 8–10 minutes, until smooth. Place the dough in a greased heatproof bowl, then allow to rise until it has doubled in size.

4. Knock down the dough and return to the greased bowl. Allow to rise until it has doubled in size again.

5. Preheat the oven to 180°C Shape the dough as desired and bake for 20 minutes or until it sounds hollow when knocked at the base.

Find more South African recipes here.

Photograph: Toby Murphy
Styling: Khanya Mzongwana

Spinach lasagne

Pot bread

Italian fondue

Potato cakes with tomatoes and mushrooms

Morogo dumplings

Herby vegan cheese

Sweetcorn, spinach and feta lagan

Soft rolls

Stovetop spiced strawberry jam

Corn, Parmesan and chilli salad

Blue cheese braai rolls with coleslaw

Three-cheese braaibroodjie

Ultimate easy roast potatoes

Cornbread

Isinkwa sommbila (mielie bread)

Isinkwa sommbila (mielie bread)

Ingredients

Method