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Droëwors taco shells with guacamole and salsa

Snack recipes

Droëwors taco shells with guacamole and salsa

Droëwors rounds platter

Game day

Droëwors rounds platter

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Droëwors rounds platter

By Bianca Strydom

Serves 6 to 8 as a snack platter

Difficulty Easy

Prep Time 15 minutes

Ingredients

200 g Woolworths droëwors rounds
1 Woolworths goat’s medium-fat Camembert
1 pack Woolworths dip of your choice (such as hummus, roasted red pepper hummus or tzatziki)
150 g Woolworths roasted and salted luxury nuts
6 radishes, quartered
6 long spring onions, trimmed
crackers, for serving

Method

Place the Camembert in the centre of a large serving board. Arrange the droëwors rounds, dips, nuts, radishes and spring onions around the cheese. Add the crackers and serve immediately.

Cook’s note: Add fresh fruit such as figs, grapes or pears to balance the savoury flavours.

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

South Africa's favourite protein snack since the early 1600s. Woolworths droëwors is made the traditional way with specified grades of meat based on age and fattiness. It is coarsely ground with added spice for great flavour.

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