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10-minute tomato sauce

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10-minute tomato sauce

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 3 minutes

Cooking Time 10 minutes

Ingredients

2 t garlic, crushed
2 t olive oil
1 x 400 g can diced tomatoes
sea salt and freshly ground black pepper, to taste
5 g fresh basil
2 t red wine vinegar

Method

Fry the garlic in the olive oil for 1–2 minutes, or until fragrant. Pour in the tomatoes and season. Sprinkle in half the basil and drizzle in the red wine vinegar. Simmer for 10 minutes, then check the seasoning before serving.

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