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30 minutes plus 10 minutes resting time

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Bright green rocket-and-almond pesto

Bright green rocket-and-almond pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

80 g wild rocket
50 g raw almonds
2 garlic cloves
40 g Parmesan, grated
½ cup extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

Combine all the ingredients except the salt in a food processor and pulse continuously for 30 seconds until a pesto is formed.

Season with salt and freshly ground black pepper before serving.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Eastern style focaccia

Quick kimchi

Ginger-and-garlic prawn kebabs with a fragrant salad

Mustard with yellow mustard seeds, honey and lemon thyme

Grainy mustard with brown mustard seeds and turmeric

Blooming onions

Slow-Roasted Verjuice-and-Garlic Onions

Spinach quinoa with chickpeas, seeds and feta

Corn Tortillas

Santa Annas spice rub

Salsa roja Mexicana

Bright green rocket-and-almond pesto

Bright green rocket-and-almond pesto

Ingredients

Method