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Broccoli with Asian dressing

By Abigail Donnelly
4
Easy

Ingredients

  • ¼ cup coconut milk
  • 1/3 cup soya sauce
  • A squeeze of lime juice
  • 1 clove crushed garlic
  • Tenderstem broccoli

Method

Mix coconut milk with soya sauce, a squeeze of lime juice and clove crushed garlic. Spoon over warm, steamed Tenderstem broccoli and serve immediately.