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Curry marinated chicken and brinjal kebabs

10 minutes

Crisp new potatoes with sour cream

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Cauliflower with anchovy and olives

10 minutes

Tempura vegetables with home-made Aïoli

30 minutes

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Warm cannellini bean dip with parsnip chips

15–20 minutes

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Roast tomatoes with basil and goat’s cheese

Roast tomatoes with basil and goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Method

Preheat the oven to 180°C. Quarter tomatoes, place in a baking dish with crushed red chilli and cloves crushed garlic. Season to taste. Roast for 25 to 30 minutes. Toss with slivers of red onion, a few capers, lots of torn basil, a dash of red-wine vinegar, olive oil and torn mozzarella or crumbled goat’s cheese.

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Roast tomatoes with basil and goat’s cheese

Roast tomatoes with basil and goat’s cheese

Ingredients

Method