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Butternut recipes

Garlicky roast butternut with mielie puree

45 minutes

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Spinach, Parmesan and soft egg salad

Baked plums with tarragon vinaigrette

10 - 15 minutes

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Summer broccoli soup with flower-scattered lemon yoghurt

20 minutes

Spicy tuna tartare in sesame miso cones

30min

Radishes with roasted sesame and organic vanilla chocolate ganache

Radishes with roasted sesame and organic vanilla chocolate ganache

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Ingredients

2 perfectly fresh radishes
50 g organic white vanilla chocolate
15 ml cream

Method

Rinse the radishes and partially remove the skin using a zester.
Melt the chocolate and cream in a small saucepan over medium heat.
Stir until smooth and melted.
Toast the sesame seeds.
Roll the radishes in the seeds until well covered.
Serve with the melted chocolate mixture.

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Radishes with roasted sesame and organic vanilla chocolate ganache

Radishes with roasted sesame and organic vanilla chocolate ganache

Ingredients

Method