Baked plums with tarragon vinaigrette
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4
Easy
15 minutes
1 hour
Preheat the oven to 200°C. Prick the potatoes using a fork, then rub with olive oil and season to taste. Bake for 1 hour, or until the skins are crisp and the flesh soft.
Meanwhile, add the softened butter, mustard, chopped anchovies and watercress to a bowl and mix until combined. Season to taste. Serve the baked potatoes with spoonfuls of the flavoured butter.