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Grilled aubergine with halloumi

15 minutes

Grilled aubergine with halloumi

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 medium organic aubergines
Olive oil
Sea salt and milled black pepper
4 slices halloumi cheese
rocket, for serving

Method

Slice the aubergines in half lengthways.

Moisten the flesh with oil and season. Place in an oiled grill pan.

Slide under a heated grill for about 10 minutes or until soft.

Top with sliced halloumi, moisten with oil and season lightly.

Return to the grill for a few minutes until the cheese melts. Serve on rocket leaves.

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Bresse bleu and fig carpaccio

Spinach and feta snack pies

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Baby aubergines with rosa tomatoes

Spicy date chutney

Chapatis

Strawberry compote with gorgonzola and walnut shortbread

Brie and watermelon preserve wrapped in vine leaves

Pan-grilled-corn salad with avocado and feta

Grilled asparagus with Italian salsa verde

Grilled aubergine with halloumi

Grilled aubergine with halloumi

Ingredients

Method