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Bread recipes

Sweet potato bread

45 minutes

Quince Preserve

3 to 4 hours, plus cooling and setting time

Mushroom recipes

Mushrooms with pecan nut and sage stuffing

25 minutes

Watermelon recipes

Watermelon and feta salad with basil-infused oil

Sauce recipes

Mustard-and-sultana sauce

15 to 20 minutes

Cheese soufflés

Atchar recipes

Pumpkin atchar

40 minutes

Avocado recipes

Fried halloumi and avo winter salad

15 minutes

Red pepper and macadamia nut sauce

30 minutes

Roasted onion flowers

1 hour

Aliums

Sweet and sour shallots

35 minutes

Whole pear and red onion salad

Whole pear and red onion salad

By TASTE

Serves 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 shredded baby red cabbages
Red-wine vinegar dressing
2 tablespoons vinegar
1 teaspoon Dijon mustard
1/2 cup sunflower oil
1 teaspoon honey
Seasoning
8 whole pears
Red onion, sliced
Walnuts, roasted
Walnut oil

Method

Toss baby red cabbages in a red-wine vinegar dressing made from the vinegar, Dijon mustard, sunflower oil, honey and seasoning.

Divide among 8 plates.

Slice 8 whole pears across and re-assemble, sandwiching with sliced red onion.

Add to each plate with roasted walnuts and shards of blue cheese.

Drizzle with walnut oil.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Sweet potato bread

Quince Preserve

Mushrooms with pecan nut and sage stuffing

Watermelon and feta salad with basil-infused oil

Mustard-and-sultana sauce

Cheese soufflés

Pumpkin atchar

Fried halloumi and avo winter salad

Red pepper and macadamia nut sauce

Roasted onion flowers

Sweet and sour shallots

Whole pear and red onion salad

Whole pear and red onion salad

Ingredients

Method