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Side Servings

Baby artichokes with olive oil and Parmesan shavings

5 to 12 minutes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Asian treacle-sugar ribs with spring onion curls

2 hours

Beetroot and goat’s milk feta salad

Green bean and mushroom stir fry

Green bean and mushroom stir fry

By Maranda Engelbrecht

Serves 6 – 8 as a side dish

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon crushed garlic
1 teaspoon chopped chilli
1 teaspoon grated fresh ginger
200 g fine French beans
400 g mixed mushrooms
Oyster sauce
1 packet crisp onion bits

Method

Stir-fry garlic, chilli, ginger, beans and mushrooms in hot oil in hot wok for five minutes. Add more oil if necessary.
Turn heat down, drizzle with oyster sauce and top with onion.
Serve on the side as a vegetable dish.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Baby artichokes with olive oil and Parmesan shavings

Verjuice chicken

Guava fool

Sweet pickled grapefruit

Warm potato and sorrel salad

Brinjal dip

Calamari and mango salad with chilli and lime dressing

Suppli’ di riso

Dhal with onions

Asian treacle-sugar ribs with spring onion curls

Beetroot and goat’s milk feta salad

Green bean and mushroom stir fry

Green bean and mushroom stir fry

Ingredients

Method