Side Servings

Spicy tomato salsa

15 minutes
Wine/Spirit Pairing
Zondernaam Rosé 2009

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  • 4 ripe peaches
  • A selection of tomatoes such as Mediterranean vine and rosa tomatoes, alternately quartered and slic
  • 1 fresh chilli, sliced
  • juice and zest of 1 lemon or 2 limes
  • 1 small red onion, chopped
  • 2 T chopped flat-leaf parsley
  • 2 T extra virgin olive oil
  • 4 T red-wine vinegar
  • sea salt and freshly ground black pepper, to taste

Cut the peaches in half, catching the juices in a salad bowl. Add to the bowl, along with the remaining ingredients, and toss to coat with the oil and vinegar.

Serve at room temperature. Per serving: 721.3 kJ, 2.4 g protein, 8 g fat, 21.9 g carbs

TASTE’s take:

Serve this vibrant salsa as a salad with grilled meats or roast chicken. Jazz it up with black beans or use watermelon instead of peaches.



Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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