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Recipes
Side Servings

Citrus curd

10 minutes

Tomato recipes

Tomato Carpaccio with mint pesto

Spicy black bean and mint pate

Tomato, olive, peach and parsley salsa

5 minutes

Mexican recipes

Mango, macadamia and red onion salsa

1 minute

Chilli recipes

Cucumber, tamarind, coriander and chilli salsa

Fish recipes

Steamed sole and green vegetables with Thai-style coconut sauce

15 minutes

Avocado recipes

Grilled onion, avocado and parmesan salad

10 minutes

Crispy onion rings

10 minutes

Boards and

Fried green tomato and halloumi tapas

10 minutes

Citrus recipes

Stir-fried green-vegetable salad with citrus dressing

5 minutes

Cucumber snack

Cucumber snack

By TASTE

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ shallot, chopped
½ cucumber chopped
1 medium-sized tomato, chopped
a handful of fresh coriander leaves, chopped
1 small chilli, chopped
2 t korma paste
100 g peanuts, for sprinkling

Method

Combine the shallot, cucumber, tomato, coriander and chilli.
Stir through the korma paste then drizzle with the lemon juice and sprinkle with the peanuts.
Serve with the drinks as a snack.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Citrus curd

Tomato Carpaccio with mint pesto

Spicy black bean and mint pate

Tomato, olive, peach and parsley salsa

Mango, macadamia and red onion salsa

Cucumber, tamarind, coriander and chilli salsa

Steamed sole and green vegetables with Thai-style coconut sauce

Grilled onion, avocado and parmesan salad

Crispy onion rings

Fried green tomato and halloumi tapas

Stir-fried green-vegetable salad with citrus dressing

Cucumber snack

Cucumber snack

Ingredients

Method