Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Pot bread
Bread recipes

Pot bread

1 hour
Italian fondue
Cheese recipes

Italian fondue

25 minutes
  • Home
  • Recipes
  • Starters & Light meals
Baked peppers with spiced beef and pasta

Baked peppers with spiced beef and pasta

45 minutes
Crisp sweet pepper salad with salty feta dressing
Pepper recipes

Crisp sweet pepper salad with salty feta dressing

Corn stir fry with prawn skewers
Corn recipes

Corn stir fry with prawn skewers

Green bean and mushroom stir fry

Green bean and mushroom stir fry

Sweet and sour ostrich stir fry
Ostrich recipes

Sweet and sour ostrich stir fry

Brunch stir fry with poached eggs

Brunch stir fry with poached eggs

15 minutes
Litchi, spinach and coconut stir fry
Asian recipes

Litchi, spinach and coconut stir fry

Citrus duck with basmati stir fry
Citrus recipes

Citrus duck with basmati stir fry

Toasted three cheese tortillas with green salsa
Cheese recipes

Toasted three cheese tortillas with green salsa

15 minutes
Stuffed butternuts, potatoes and sweet potatoes on the braai
Braai recipes

Stuffed butternuts, potatoes and sweet potatoes on the braai

40 minutes
Carrot recipes

Spiced beef patties with carrot-coriander couscous

30 minutes
Roasted vegetables in sherry vinegar dressing

Roasted vegetables in sherry vinegar dressing

20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Roasted vegetables in sherry vinegar dressing

By TASTE
4
Easy
20 minutes
20 minutes

Ingredients

  • 500 g mixed vegetables
  • 1 garlic, crushed
  • 1/2 tablespoons sherry vinegar
  • 4 tablespoons olive oil
  • Salt and milled black pepper

Method

Roast vegetables at 200°C for about 30 minutes.
Mix together garlic, vinegar, lemon and olive oil. Season to taste. Pour over warm roasted vegetables.
Toss and serve hot or at room temperature.