Home
Recipes
Starters & Light meals

Christmas recipes

Duck sausage rolls

20 minutes

Christmas recipes

Smoked trout with marinated eggs

10 minutes

Gammon recipes

Leftover gammon Reuben sandwich

10 minutes

Braai recipes

Coal-roasted baby cabbage

15 minutes

Bread recipes

Bread quiche

45 minutes

Christmas recipes

Tomato salad with bocconcini

10 minutes

Crumbed recipes

Crunchy crumbed mushrooms

20 minutes

Cheese recipes

Prosciutto and Brie toasts with apricot preserves

15 minutes

Beans recipes

Broad bean salad

10 minutes

Christmas recipes

Sweet potato latkes

30 minutes

Christmas recipes

Jerk-style tofu

35 minutes

Christmas recipes

Farm-style smoked trout pâté

Farm-style smoked trout pâté

By Rose and Adam Williams

Serves 8 to 10

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g Woolworths oak-smoked trout ribbons, diced
10 g Italian parsley, finely chopped
1 lemon, zested and juiced
1 x 250 ml tub crème fraîche
a generous pinch freshly ground black pepper
olive oil, for drizzling
lemon wedges, to garnish

Method

1. Mix the trout, parsley, lemon zest and juice in a bowl.

2, Add the crème fraîche and black pepper, mix to combine, cover and chill until ready to serve. Drizzle with olive oil and garnish with lemon wedges.

Find more Christmas recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Duck sausage rolls

Smoked trout with marinated eggs

Leftover gammon Reuben sandwich

Coal-roasted baby cabbage

Bread quiche

Tomato salad with bocconcini

Crunchy crumbed mushrooms

Prosciutto and Brie toasts with apricot preserves

Broad bean salad

Sweet potato latkes

Jerk-style tofu

Farm-style smoked trout pâté

Farm-style smoked trout pâté

Ingredients

Method