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Crispy prawn potstickers with spicy dipping sauce

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Charred blood orange and mozzarella salad

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Wonton wrappers

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Wonton wrappers

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Wonton wrappers

By Abigail Donnelly

Serves Makes about 40 wrappers

Difficulty Easy

Prep Time 45 minutes

Ingredients

240 g flour
2 free-range eggs
a pinch of salt
4 t water approx.
cornflour, for dusting

Method

1. Place all the ingredients except the cornflour into the bowl of a stand mixer and knead for 5 minutes using the dough hook attachment, or until the dough is combined and elastic. Add more water if necessary. Rest the dough for 10 minutes.

2. Roll out the dough thinly using a pasta maker or by hand on a surface dusted with cornflour. Cut into squares of approximately 15 cm.

3. Pile up the wrappers, sprinkling cornflour between each one so they don't stick together. Wrap in cling wrap and freeze until ready to use. Thaw in the fridge before using.

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Image: Getty